check out this gorgeous blackberry buckle i found on tastespotting. i will definitely be making this to use up the seemingly endless harvest of blackberries!
3 comments:
Anonymous
said...
So glad you liked it! It really is a wonderful pairing of a sweet cake and tart berries.
We didn't have it with ice cream, but I have fantasies about eating this with ice cream next time. :)
On the topic of ingredient-centric food fads, there was a mouth-watering article in the New York Times recently all about taking best advantage of the ripe tomato season, titled "So Many Tomatoes to Stuff in a Week" 08/22/07.
3 comments:
So glad you liked it! It really is a wonderful pairing of a sweet cake and tart berries.
We didn't have it with ice cream, but I have fantasies about eating this with ice cream next time. :)
thanks for the recipe christine! yes, i am going to make this for breakfast actually...guilty pleasure with coffee!
On the topic of ingredient-centric food fads, there was a mouth-watering article in the New York Times recently all about taking best advantage of the ripe tomato season, titled "So Many Tomatoes to Stuff in a Week" 08/22/07.
http://www.nytimes.com/2007/08/22/dining/22appe.html?_r=1&ref=dining&oref=slogin
Bon appetit!
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